COLLECTIONS & CONCEPTS

ICE CREAM PARLOR & ICE CREAM CAFÉ

What makes an ice cream parlor or ice cream café successful?

It’s not just the ice cream that attracts customers. If an ice cream parlor is comfortably furnished and has the potential to become a favorite spot, it becomes a meeting place. Regular customers will not be long in coming. Of course, this also depends on your passion and your personality. You are the host. You must therefore be able to rely on your equipment during operation so that you can give your attention to your guests. After all, the customer is king and wants the best ice cream flavors and to be served quickly. As with any catering business, the equipment in an ice cream parlor plays a decisive role in its success. The price-performance ratio must be right right from the initial costing stage, while functionality and practicality are also basic requirements – and of course, above all, it should look good and ideally delight guests.

To ensure that all these components work well together, the selection must be well thought out from the outset. Your dream of a successful ice cream parlor should come true. We know how to do it! And we are happy to help you. We discuss your goals in advance, develop ideas and check their feasibility. Then we get down to the concrete planning and setting up the ice cream parlor. Here we work with a concept that is developed with your ideas in mind. Finally, we take care of the implementation and work with you to select the right ice machines and other ice equipment. Financing and scheduling are also part of our consultation.

Tische und Stühle

New collection 2024: Tables & chairs

Wherever you would like to open your own ice cream parlour, whether as a cosy café or a trendy meeting place, whether with your own ice cream production or profitable sales and purchases: we give your personal ideas a concrete form, check the realization and give decisive tips for the successful implementation of your plans. With his experience and technical expertise, he will be at your side from the very beginning of your business venture.

Advice for ice cream parlors and restaurants

Wherever you would like to open your own ice cream parlour, whether as a cosy café or a trendy meeting place, whether with your own ice cream production or profitable sales and purchases: we give your personal ideas a concrete form, check the realization and give decisive tips for the successful implementation of your plans. With his experience and technical expertise, he will be at your side from the very beginning of your business venture.

Planning

What should your ice cream parlor look like, how will the business and its processes work in reality? No detail of your project is left unchecked to ensure that no questions or imponderables lead to unpleasant surprises. Individual adaptations to your wishes, graphic implementations and playing through possible variants turn your ideas into the successful realization of your very personal concept.  

Realization of your own business

When it comes to setting up your ice cream parlor, planning and selecting the right equipment are fundamental to the successful implementation of your project. With the right tips and the right advice from an expert in terms of equipment, brand, design, financing and scheduling, you will come a lot closer to your goal.

Personal and individual follow-up

Because satisfied customers are important to us, we also provide you with long-term advice. If you have any questions or problems after opening your ice cream parlor, don’t hesitate to contact us. A successful business needs guidance through experience and expertise – and we are happy to provide you with this.

"The professional knows what's important when opening an ice cream parlor!"

Use our possibilities for your success

Your ice cream parlor is open and the first guests are enjoying the ambience and your offer. Even now, questions may still arise where you need the advice of experienced experts. We are there for you – from advice to implementation and aftercare!

When planning, Vincenzo Penna will therefore be happy to advise you on design, technical equipment, appliances, specific implementation in the room and financing. This means that you receive comprehensive advice from a single source, which always takes your personal wishes into account first and foremost. After all, your personal dream of owning your own ice cream parlor should come true – and with long-term success.

Would you like to call us right away? No problem, we are available by phone or WhatsApp.​

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